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Explaining the tradition and history of milk drinking at the Indy 500
The tradition of the Indy 500 winner drinking milk dates back to 1936, when winner Louis Meyer spontaneously drank buttermilk after the race. Dairy executives saw a photo of the moment and requested milk be given to winners from then on, making it an official tradition. After World War II, Wilbur Shaw briefly replaced milk with water, but milk made a triumphant comeback in 1956. Today, two farmers from the American Dairy Association Indiana present milk to the winning driver, mechanic, and team owner in Victory Circle, ensuring the tradition’s continuation. Drivers must choose their preferred type of milk ahead of time, with options including fat-free, 2%, whole milk, or no preference.
